100 + year old Sourdough Starter received from a family friend and has been feeding it Dark Rye Flour since.
A sourdough starter is a little jar of magic you grow on your kitchen counter — just flour, water, and time. With regular feedings, it comes alive, bubbling with energy and a gentle tangy scent. Nurturing it feels like caring for a tiny pet that rewards you with the joy of fresh, homemade bread. And when you finally bake with it, the bread comes out warm, golden, and so flavorful it fills the whole house with comfort.
